Date and Time
Thursday Apr 26, 2018
7:15 AM - 9:00 AM CDT
Location
Holiday Inn Hotel & Convention Center
Expos 3A & 3B
1001 Amber Avenue
Stevens Point, WI 54482
Fees/Admission
Cost: $24.00/Person for PCBC Members; $28/Person for Prospective PCBC Members Please register by Monday, April 23, 2018. If registration is closed, please call the PCBC at 715-344-1940 for space availability.
Website
Contact Information
Karen Schanock
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Description
Creative Excellence Awards Breakfast
Thursday, April 26th marks our annual celebration of business success across Portage County.
Join in the excitement as we recognize the achievements of the:
Entrepreneur of the Year Award Winner: Mission Coffee House
Click here for the Entrepreneur of the Year nomination form including award criteria.
Your nominations are due by Thursday, March 8, 2018. Self nominations are encouraged.
Portage County Charitable Community Award Winner: The Jensen Community Center
Click here for the Portage County Charitable Community Award nomination form including award criteria.
Your nominations are due by Thursday, March 8, 2018. Self nominations are encouraged.
Ignite Young Professional of the Year: Brittany Von Ebers
Click here for the Ignite Young Professional of the Year nomination form including award criteria.
Your nominations are due by Friday, March 23, 2018. Self-nominations are encouraged.
All award nominations are confidentially reviewed.
This year captures the entrepreneurial spirit of successful business across Portage County. To honor Portage County business members, the Business Council invites you to attend the April 26 breakfast from 7:15 - 9:00 AM at the Holiday Inn Hotel & Convention Center, 1001 Amber Avenue, Stevens Point, WI.
Our guest speaker for the event will be our new Portage County Executive, Chris Holman and the title of his presentation is "Re-Imagining Culture and Community Toward New Economies".
Chris Holman
Cost: $24.00/Person for PCBC Members; $28/Person for Prospective PCBC Members
Includes plated breakfast consisting of Fluffy Scrambled Eggs with Applewood Smoked Bacon, Homestyle Potatoes, Fresh Pastry with Pure Butter, Sliced Fruit, Orange Juice, Milk and Coffee (Hot Tea upon Request).
(Vegetarian or Gluten Free Options available upon request)
Master of Ceremonies:
Aleese Fielder, Executive Director of NRG Media
Photos below from 2017 event.