2019 Annual Dinner - February 26

Event Sponsors

Date and Time

Tuesday Feb 26, 2019
5:30 PM - 8:30 PM CST

Tuesday, February 26, 2019

SOCIAL:

5:30 - 6:50 PM

Complimentary hors d?oeuvres, cash bar

SILENT AUCTION:

5:30 - 6:50 PM

Spectacular array of jewelry, artwork, travel, sports & entertainment packages

DINNER & PROGRAM:

6:50 - 8:30 PM

Dinner choices (if registering online, indicate first name and menu choice in comments section):

Your choice of two mouth-watering entrees: 1) Trio of Mini Beef Wellington, Crab Stuffed Shrimp and Chicken Saltimbocca or 2) Roasted Root Vegetables with Lemon Butter Penne

AWARDS:

8:00 - 8:30 PM

Presentation of awards

Location

Holiday Inn Hotel & Convention Center
1001 Amber Avenue, Expo Rooms 1, 2, 3 & 4
Stevens Point, WI 54482

1001 Amber Avenue Stevens Point WI 54482

Fees/Admission

$57.00 per person

Reservations and payment due by Thursday, February 21, 2019.

(Tables of 8 will have reserved seating)

If online registration is closed and you would like to register, please call our office at 715-344-1940 to check on availability.

Website

http://www.portagecountybiz.com

Contact Information

Karen Myers 715-344-1940
Send Email

Description

ANNUAL DINNER - TUESDAY, FEBRUARY 26, 2019 - PRESENTED BY SENTRY

The Portage County Business Council invites you for an evening of dining, socializing, recognition and education.

The annual dinner features the presentation of the Ambassador of the Year Award - to be presented to Sarah Agena, Small Business of the Year Award - to be presented to River's Edge Campground, Decree of Excellence Award - to be presented to Lineage Logistics, and the Presidents Award - to be presented to Doug Ballweg - Delta Dental of Wisconsin.

The Portage County Business Council is seeking your nominations for the annual Small Business of the Year Award and the Decree of Excellence Award. Streamlined nomination forms are below:

SMALL BUSINESS OF THE YEAR NOMINATION FORMS DUE BY MONDAY, NOVEMBER 26, 2018. CLICK HERE

DECREE OF EXCELLENCE AWARD NOMINATION FORMS DUE BY WEDNESDAY, DECEMBER 19, 2018. CLICK HERE

Our Master of Ceremonies for the event will be WSAW News Channel 7 Anchor Holly Chilsen.

Dinner choices
Your choice of two mouth-watering entrees:
1. Delicious Trio Plate consisting of Mini Beef Wellington (Tenderloin butter crostini mushroom duxelle wrapped in puff pastry with veal demi glaze), Crab Stuffed Shrimp (Fresh lump crab meat with celery and onion panko, large shrimp butterflied and filled with crab and served with butter wine sauce), Chicken Saltimbocca (Breast of chicken sauteed with sage garlic shallots and deglaze with brandy finish butter); Steamed Cauliflower with a Mornay Sauce, Tri-colored Carrots with Butter & Parsley; and Purple Sticky Rice Croquetttes.
2. Roasted Root Vegetables with Lemon Butter Penne (zucchini, yellow squash and grilled mushrooms).

Entrees also include a salad, freshly baked rolls and a delicious dessert consisting of Fresh Berries with Sabayon (strawberries, blueberries & raspberries) with grilled pineapple garnish, topped with sabayon sauce (egg yolk with sugar and wine plus sherry) coffee, tea and milk.

Special Thanks to our Presenting Sponsor: