Date and Time
Thursday Apr 25, 2019
7:15 AM - 9:00 AM CDT
Location
Holiday Inn Hotel & Convention Center
1001 Amber Avenue, Expo 3A & 3B
Stevens Point, WI 54482
Fees/Admission
Cost: $25.00/Person for PCBC Members; $30/Person for Prospective PCBC Members Please register by Monday, April 22, 2019. If registration is closed, please call the PCBC at 715-344-1940 for space availability.
Website
Contact Information
Karen Myers
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Description
Creative Excellence Awards Breakfast
Thursday, April 25 marks our annual celebration of business success across Portage County.
Join in the excitement as we recognize the achievements of the:
Entrepreneur of the Year Award - to be presented to D1 Training - Stevens Point, Owner Kevin Kirschbaum
Click here for the Entrepreneur of the Year nomination form including award criteria.
Your nominations are due by Thursday, March 7, 2019. Self nominations are encouraged.
Portage County Charitable Community Award - to be awarded to Ascension St. Michael's Hospital Breast Care Center
Click here for the Portage County Charitable Community Award nomination form including award criteria.
Your nominations are due by Thursday, March 7, 2019. Self nominations are encouraged.
Ignite Young Professional of the Year - to be awarded to Tia Misoni
Click here for the Ignite Young Professional of the Year nomination form including award criteria.
Your nominations are due by Thursday, April 4, 2019. Self nominations are encouraged.
All award nominations are confidentially reviewed.
This year captures the entrepreneurial spirit of successful business across Portage County. To honor Portage County business members, the Business Council invites you to attend the April 25 breakfast from 7:15 - 9:00 AM at Holiday Inn Hotel & Convention Center.
Our guest speaker for the event will be Mr. Jeff Ebel
Jeff's presentation for the event is entitled "Success Is a Lousy Teacher".
Cost: $25.00/Person for PCBC Members; $30/Person for Prospective PCBC Members
Includes plated breakfast consisting of Fluffy Scrambled Eggs, Applewood Smoked Bacon, Homestyle Potatoes, Fresh Pastry, Orange Juice, Milk and Coffee (Hot Tea upon Request).
(Vegetarian or Gluten Free Options available upon request)
Master of Ceremonies: Aleese Fielder, General Manager of NRG Media
Photos below from 2018 event.