BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190226T233000Z DTEND:20190227T023000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2019 Annual Dinner - February 26 DESCRIPTION:ANNUAL DINNER - TUESDAY\, FEBRUARY 26\, 2019 - PRESENTED BY SENTRY\n\n\n\nThe Portage County Business Council invites you for an evening of dining\, socializing\, recognition and education.\n\n \n\nThe annual dinner features the presentation of the Ambassador of the Year Award - to be presented to Sarah Agena\, Small Business of the Year Award - to be presented to River's Edge Campground\, Decree of Excellence Award - to be presented to Lineage Logistics\, and the Presidents Award - to be presented to Doug Ballweg - Delta Dental of Wisconsin.\n\n\n\nThe Portage County Business Council is seeking your nominations for the annual Small Business of the Year Award and the Decree of Excellence Award. Streamlined nomination forms are below:\n\n\n\nSMALL BUSINESS OF THE YEAR NOMINATION FORMS DUE BY MONDAY\, NOVEMBER 26\, 2018. CLICK HERE\n\n\n\nDECREE OF EXCELLENCE AWARD NOMINATION FORMS DUE BY WEDNESDAY\, DECEMBER 19\, 2018. CLICK HERE\n\n\n\nOur Master of Ceremonies for the event will be WSAW News Channel 7 Anchor Holly Chilsen.\n\n\n\n\n\nDinner choices\n\nYour choice of two mouth-watering entrees:\n\n1. Delicious Trio Plate consisting of Mini Beef Wellington (Tenderloin butter crostini mushroom duxelle wrapped in puff pastry with veal demi glaze)\, Crab Stuffed Shrimp (Fresh lump crab meat with celery and onion panko\, large shrimp butterflied and filled with crab and served with butter wine sauce)\, Chicken Saltimbocca (Breast of chicken sauteed with sage garlic shallots and deglaze with brandy finish butter)\; Steamed Cauliflower with a Mornay Sauce\, Tri-colored Carrots with Butter & Parsley\; and Purple Sticky Rice Croquetttes.\n\n2. Roasted Root Vegetables with Lemon Butter Penne (zucchini\, yellow squash and grilled mushrooms).\n\n \n\nEntrees also include a salad\, freshly baked rolls and a delicious dessert consisting of Fresh Berries with Sabayon (strawberries\, blueberries & raspberries) with grilled pineapple garnish\, topped with sabayon sauce (egg yolk with sugar and wine plus sherry) coffee\, tea and milk.\n\n\n\nSpecial Thanks to our Presenting Sponsor: X-ALT-DESC;FMTTYPE=text/html:
Entrees also include a salad\, freshly baked rolls and a delicious \;dessert consisting of Fresh Berries with Sabayon (strawberries\, blueberries &\; raspberries) with grilled pineapple garnish\, topped with sabayon sauce (egg yolk with sugar and wine plus sherry) \;coffee\, tea and milk.
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\nSpecial Thanks to our Presenting Sponsor:
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\n LOCATION:Holiday Inn Hotel & Convention Center 1001 Amber Avenue\, Expo Rooms 1\, 2\, 3 & 4 Stevens Point\, WI 54482 UID:e.390.7824 SEQUENCE:3 DTSTAMP:20240329T051216Z URL:https://business.portagecountybiz.com/events/details/2019-annual-dinner-february-26-7824 END:VEVENT END:VCALENDAR