Responsibilities: Provide quick, efficient and pleasant delivery of food, ensuring that quality standards and service are being delivered. Take food orders and deliver meals to residents and guests in a timely manner. Ensure safety and proper handling of dishes, glassware and utensils.
Qualifications: One year of restaurant experience preferred. High degree of service orientation and a positive attitude. Flexible schedule, including availability to work evenings, weekends and holidays as needed. Must enjoy working with the senior population.