Posted: 03/24/2021

The position is responsible for assisting the Executive Chef/Culinary Director in the preparation and serving of food in the community. In this position the Server will deliver food, ensure requirements are met in regards to dietary standards, and ensure sanitary conditions in the kitchen all dining areas. This position must be friendly, action orientated and customer focused at all times.


  • Operate dish machine to wash dishes, glasses, cups, trays, and silverware and record temperatures to ensure compliance
  • Ensure proper drying and storage of dishes, glasses, cups, trays, and silverware
  • Clean dish machine, dish room area, assigned work areas, equipment, and follow the cleaning schedule
  • Wash pots, pans, and processing equipment according to manufacturer recommendations
  • Assist with meal service as assigned
  • Clean and sanitize food delivery equipment
  • Assist in monitoring preparation and service area in sanitary condition
  • Deliver and transport trays to serving areas or to residents and return trays to clean-up
  • Prepare and deliver between meal nourishments
  • Work as part of a team in service to the residents – tableside wait service, buffet or counter service
  • Assist with putting stock away and ensure proper dating and rotation of stock to reduce waste
  • Assist in training and orientation of new personnel
  • Attend in-service training sessions and staff meetings
  • Completes all other tasks and related duties as assigned
Go to to apply.