Under general supervision, this position reports to the Residential Dining Management Team. This lead position ensures that dining standards are attained so customers have an enjoyable dining experience in any of our facilities. These operations include: Residential, Food Court, Satellite and Catering locations of Dining and Summer Conferences (DSC).
Among the standards are efficient, courteous service, proper sanitation procedures, proper use and care of equipment, and the production of quality, wholesome, and properly prepared foods according to standardized menus and recipes. These standards are maintained through a corps of student employees and full-time staff who receive training and leadership from this position. This position will lead the activity of 4-50 employees on any one shift. The ability to work alternate hours as needed, including weekends is required—this “floating” position will work a flexible schedule determined one week in advance. DSC is a unit under the Student Affairs Division of campus and is closely linked with the University Centers and Residential Living.