On Call Dining Site Manager

Portage County
Job Description
The On-Call Substitute Dining Site Manager is responsible for the successful operation of an ADRC noon meal site in the absence of the permanent Dining Site Manager.  Responsibilities include: oversight of food service and activities for the congregate site; packing meals for home delivery; volunteer supervision; recordkeeping.
Education and Experience
Food service experience, experience coordinating volunteers and activities, and knowledge of the community helpful but not required.
Knowledge, Skills and Abilities
Good leadership and supervisory skills.
Demonstrated concern and regard for older people.
Ability to plan and organize effectively.
Ability to exercise independent judgment and initiative.
Ability to communicate effectively in person, by phone, and in writing.
Demonstrated dependability and punctuality.
Ability to maintain confidentiality.
Ability to perform basic mathematical calculations and fill out simple recordkeeping forms.
Knowledge of programs and services for older adults available from the ADRC and other agencies.
Knowledge of food service.
Ability to follow instructions and to be flexible.
  1. Must wear enclosed-toe, non-skid-soled shoes.
  2. Possession of a valid driver’s license and access to an insured vehicle for work-related travel.
Physical Demands of Position
Frequently: Stand, walk, grasp, speak, listen, read
Occasionally:  Sit/Drive, Bend/Stoop, Squat, Work above shoulder, Crouch, Push/pull, Lift/carry, (up to 43 pounds) Push/pull (up to 19 pounds)
Infrequently:  Climb, Kneel

Contact Information