PCBC ANNUAL DINNER Thursday\, January 25\, 2024
\nSpecial thanks to our Co-Presenting sponsors of the event Aventus Data Centers &\; KerberRose
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\nThe Portage County Business Council invites you for an evening of fine dining\, socializing\, recognition and education. The event will also feature an amazing silent auction featuring golf packages\, clothing\, performance tickets\, artwork\, themed gift baskets and so much more. \;Equally exciting is our Pendant Raffle featuring \;this stunning 14KT white gold pendant with a .48ct \;round diamond and 18 inch white gold chain valued at $3\,500 \;donated by Lee Ayers Jewelers and created by Thomas Dailing.
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\nClick Here for all the exciting sponsorship opportunities.

The annual dinner features the presentation of the Ambassador of the Year Award - Billie Sjomeling from U.S. Bank\, Small Business of the Year Award - Whitetail Lanes Bar &\; Grill\, Decree of Excellence Award - Spectra Print\, \;and the \;Presidents Award Recipient - Craig Aittama from Delta Dental of Wisconsin
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\nOur Master of Ceremonies for the event:
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\nJeff Thelen\, News Anchor for WSAW-TV 7
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\nThe Portage County Business Council is seeking your nominations for the annual Small Business of the Year Award and the Decree of Excellence Award. Streamlined nomination forms are below. All nominees MUST be Portage County Business Council members. Please see our Member Directory at http://business.portagecountybiz.com/list to verify.
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\nSMALL BUSINESS OF THE YEAR \;
\nClick Here to \;nominate \;a business other than your own for Small Business for the Year
\nNominations due FRIDAY\, DECEMBER 1\, 2023
\nClick Here to complete the application for self-nominations. \;
\nApplications due FRIDAY\, DECEMBER 8\, 2023
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\nDECREE OF EXCELLENCE AWARD \;
\nClick Here to nominate \;a business other than your own for the Decree of Excellence Award
\nNominations due FRIDAY\, DECEMBER 1\, 2023
\nClick Here to complete the application for \;self-nominations
\nApplications due FRIDAY\, DECEMBER 8\, 2023
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\nOur Master of Ceremonies for the event: \;Jeff Thelen\, News Anchor for WSAW-TV 7
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\nDinner choices
\nYour choice of two \;mouth-watering entrees: \;
\n1. \; 6oz Filet Mignon with Steamed Shrimp &\; Bearnaise\, Garlic &\; Chive Mashed Potatoes\, and Chef'\;s Choice Vegetable
\n2. \; Vegetable Lasagna with Marinara\, and Chef'\;s Choice Vegetable
\nEntrees also include Rolls\, Caesar Salad with Shaved Parmesan &\; Rustic \;Croutons\, \;and delicious Chocolate Tuxedo Cake for \;dessert\, \;coffee\, tea and milk.