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BEGIN:VEVENT
DTSTART:20210521T230000Z
DTEND:20210522T001500Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Milk Street Kitchen – The Spring Feast
DESCRIPTION:At long last\, the dark days of winter are coming\n\nto a close\, and it's time to say goodbye to long\n\nbraises and wintry stews and hello to pea shoots\,\n\ntender greens\, and other early signals of spring.\n\nJoin the Milk Street Cooking School for a cooking\n\nclass inspired by the transition into fresh and\n\nbountiful eating. First\, we'll pay homage to herbs\n\nas we make our Herb and Pistachio Couscous with\n\nArugula\, which uses an herb paste to transform\n\nsimple couscous into something special. Then\, we'll\n\nuse quick\, high heat instead of the low and slow\n\ntechniques of winter cooking to make Moroccan\n\nstyle chicken skewers with honey and lemon. This\n\nis a perfect weeknight menu to brighten your table\n\nand your spirits.
X-ALT-DESC;FMTTYPE=text/html:At long last\, the dark days of winter are coming<br />\nto a close\, and it&rsquo\;s time to say goodbye to long<br />\nbraises and wintry stews and hello to pea shoots\,<br />\ntender greens\, and other early signals of spring.<br />\nJoin the Milk Street Cooking School for a cooking<br />\nclass inspired by the transition into fresh and<br />\nbountiful eating. First\, we&rsquo\;ll pay homage to herbs<br />\nas we make our Herb and Pistachio Couscous with<br />\nArugula\, which uses an herb paste to transform<br />\nsimple couscous into something special. Then\, we&rsquo\;ll<br />\nuse quick\, high heat&mdash\;instead of the low and slow<br />\ntechniques of winter cooking&mdash\;to make Moroccan<br />\nstyle chicken skewers with honey and lemon. This<br />\nis a perfect weeknight menu to brighten your table<br />\nand your spirits.
LOCATION:Online Live
UID:e.390.8957
SEQUENCE:3
DTSTAMP:20260915T222007Z
URL:https://business.portagecountybiz.com/events/details/milk-street-kitchen-the-spring-feast-8957
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