Child Care Food Service

CHILD CARE FOOD SERVICE 

QUALIFICATIONS:

• High School Graduate
• Demonstrates organizational skills
• Takes pride in keeping the kitchen clean and organized
• Self-motivated and hard working
• Good communication skills
• Socially competent; gets along well with other people
• Flexible, adaptable to change, reliable
• Cheerful, possesses a sense of humor
• Trustworthy; ability to maintain and ensure confidentiality of sensitive information
• Self confident; with emotional maturity
• Able to accept constructive criticism
• Follows PCS dress code for staff personnel
• Demonstrates loyalty to school, system, Diocese
• Fosters positive interaction among staff
• Takes suggestions & directions well

REPORTS TO: PCS Tim Copps Early Childhood Center Director

GENERAL AREAS OF RESPONSIBILITY:

• Must document annual training of at least 4 hours in kitchen sanitation, food handling and nutrition
• Must meet all the requirements set by the Wisconsin DCF for a cook in a child care center as listed in the Wisconsin Administrative code 251
• Provide a good Christian model and example in one’s attitudes and actions
• Wear clean clothing and effective hair restraints such as hair nets or caps
• Wash hands with soap and warm running water before starting work, before and after handling food, and after using the bathroom. Hands shall be dried with single use towels
• May not have an open or infected wound or sore unless it is covered, and if on the hand, a nonporous glove is worn on that hand
• Prepare breakfast, lunch and afternoon snack daily for the children
• Keep track weekly of supplies that need to be ordered and work with Early Childhood Center Director
• Log daily the food, refrigerator, milk cooler and freezer temperatures
• Wash dishes and clean kitchen daily
• Wash toys and infant bottles and dishes daily (after breakfast & after lunch)
• Sanitize the kitchen counters daily
• Make sure the daily work checklist is filled out and given to the Early Childhood Center Director each week
• Perform any other duties as may be necessary and assigned by the Early Childhood Center Director
• Complete production sheets per CACFP rules
• Complete menus for breakfast, lunch and snack
• Complete and submit meal count sheets for the month to CACFP

Job Type: Full-time

Salary: $12.50 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• Monday to Friday

Ability to commute/relocate:

• Stevens Point, WI 54481: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person