2017 American Agriculture Appreciation Banquet

  • Share:
Name: 2017 American Agriculture Appreciation Banquet
Date: March 13, 2017
Time: 6:00 PM - 8:30 PM CDT
Registration: Register Now
Event Description:

MARCH 13, 2017
The American Agriculture Appreciation Banquet supports the successes of agri-business in Portage County. Special thanks to our Patron Sponsor:

Presentations are made to students and their leaders in categories including:

4-H Agriculture Leadership in Agriculture Awards - Bailey Adams, Plover WI and McKenzie Glodowski, Rosholt, WI

Outstanding FFA Senior Awards - Mallory Rekowski - Rosholt FFA Chapter; Brittney Falkavage -
 SPASH FFA Chapter; and TBA for Amherst FFA Chapter

​Agri-Business Scholarships - TBA
Scholarship Applications Due by Tuesday, February 28, 2017


Outstanding Contribution to Agriculture Award - The Biadasz Family
Award Nominations Due by Monday, February 6, 2017


Location of Event:  Holiday Inn Hotel & Convention Center, 1001 Amber Avenue, Expos 1 & 2, Stevens Point, WI

Dinner includes: Garden Salad with Choice of Dressing, Chicken Meredith (Herb Breaded Chicken Breast Pan-Seared with Sauce Supreme), Baked Potato, Seasonal Vegetable, Rolls with butter, delicious chocolate fudge cake for dessert and Coffee, Tea and Milk.

An assorted, complimentary appetizer buffet will also be served with items donated by our local Agri-Businesses.

(Vegetarian or Gluten Free Options available upon request)

Guest Speaker TBA

Want to become further involved in the banquet? Program sponsorships for the American Agriculture Banquet are available in a variety of categories including in-kind donations.  Contact Karen Schanock at 715-344-1940 or kschanock@portagecountybiz.com for additional information.

View photos below from 2016 event.

Event Media:
Event Sponsors:

Sponsor Club

Supporter Club

Event Sponsors:

Patron Sponsors


Holiday Inn Hotel & Convention Center
1001 Amber Avenue
Expo's 1 & 2
Stevens Point, WI

Date/Time Information:
6:00 - 7:00 pm
   Social (complimentary Hors
   d’oeuvres, cash bar)
7:00 - 8:15 pm
   Dinner and featured
   keynote speaker
8:15 - 8:45 pm
   Presentation of Awards


Contact Information:
Karen Schanock 715-344-1940
Cost:  $27 per person
Tables of 8 will have reserved seating.

Reservations DUE by Wednesday, March 8, 2017.

For requests on seating assignments, please list in Comments Section when registering.
If online registration is closed and you would like to register, please call our office at 715-344-1940 to check on availability.
Set a Reminder:
Enter your email address below to receive a reminder message.