2018 American Agriculture Appreciation Banquet

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Name: 2018 American Agriculture Appreciation Banquet
Date: March 12, 2018
Time: 6:00 PM - 8:30 PM CDT
Registration: Register Now
Event Description:

AMERICAN AGRICULTURE APPRECIATION BANQUET –
MARCH 12, 2018
 
The American Agriculture Appreciation Banquet supports the successes of agri-business in Portage County. 

Presentations are made to students and their leaders in categories including:

4-H Leadership in Agriculture Awards - TBA

Outstanding FFA Senior Awards - TBA


​Agri-Business Scholarship Recipients - TBA
Scholarship Applications Due by Tuesday, February 27, 2018

CLICK HERE FOR SCHOLARSHIP APPLICATION


Outstanding Contribution to Agriculture Award - Hamerski Farms, Inc.

CLICK HERE FOR NOMINATION FORM 

Location of Event:  Holiday Inn Hotel & Convention Center, 1001 Amber Avenue, Stevens Point, WI (Expos 3A & 3B)

Dinner includes: Garden Salad with Choice of Dressing, Chicken Meredith (Herb Breaded Chicken Breast Pan-Seared with Sauce Supreme), Baked Potato, Seasonal Vegetable, Rolls with butter, delicious chocolate fudge cake for dessert and Coffee, Tea and Milk.

An assorted, complimentary appetizer buffet will also be served with items donated by our local Agri-Businesses.

(Vegetarian or Gluten Free Options available upon request)

Guest Speaker: TBA


Want to become further involved in the banquet? Program sponsorships for the American Agriculture Banquet are available in a variety of categories including in-kind donations.  Contact Karen Schanock at 715-344-1940 or kschanock@portagecountybiz.com for additional information.

View photos below from 2017 event.

Event Media:
Event Sponsors:

PATRON CLUB SPONSORS

Location:

Holiday Inn Hotel & Convention Center
1001 Amber Avenue
Stevens Point, WI

 
Date/Time Information:
6:00 - 7:00 pm
   Social (complimentary Hors
   d’oeuvres, cash bar)
7:00 - 8:15 pm
   Dinner and featured
   keynote speaker
8:15 - 8:45 pm
   Presentation of Awards


 

Contact Information:
Karen Schanock 715-344-1940
Fees/Admission:
Cost:  $28 per person
 
Tables of 8 will have reserved seating.

Reservations DUE by Wednesday, March 7, 2018.

For requests on seating assignments, please list in Comments Section when registering.
 
If online registration is closed and you would like to register, please call our office at 715-344-1940 to check on availability.
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