2019 Annual Dinner - February 26

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Name: 2019 Annual Dinner - February 26
Date: February 26, 2019
Time: 5:30 PM - 8:30 PM CST
Registration: Sorry, online registration for this event has been closed. Call 715-344-1940 for availability.
Event Description:
ANNUAL DINNER -  TUESDAY, FEBRUARY 26, 2019 PRESENTED BY SENTRY

The Portage County Business Council invites you for an evening of dining, socializing, recognition and education.
 
The annual dinner features the presentation of the Ambassador of the Year Award - to be presented to Sarah Agena, Small Business of the Year Award - to be presented to River's Edge Campground, Decree of Excellence Award - to be presented to Lineage Logistics, and the Presidents Award - to be presented to Doug Ballweg - Delta Dental of Wisconsin.

The Portage County Business Council is seeking your nominations for the annual Small Business of the Year Award and the Decree of Excellence Award. Streamlined nomination forms are below:

SMALL BUSINESS OF THE YEAR NOMINATION FORMS DUE BY MONDAY, NOVEMBER 26, 2018. CLICK HERE

DECREE OF EXCELLENCE AWARD NOMINATION FORMS DUE BY WEDNESDAY, DECEMBER 19, 2018. CLICK HERE

Our Master of Ceremonies for the event will be WSAW News Channel 7 Anchor Holly Chilsen.

Dinner choices
Your choice of two mouth-watering entrees:
1.    Delicious Trio Plate consisting of Mini Beef Wellington (Tenderloin butter crostini mushroom duxelle wrapped in puff pastry with veal demi glaze), Crab Stuffed Shrimp (Fresh lump crab meat with celery and onion panko, large shrimp butterflied and filled with crab and served with butter wine sauce), Chicken Saltimbocca (Breast of chicken sauteed with sage garlic shallots and deglaze with brandy finish butter); Steamed Cauliflower with a Mornay Sauce, Tri-colored Carrots with Butter & Parsley; and Purple Sticky Rice Croquetttes.
2.    Roasted Root Vegetables with Lemon Butter Penne (zucchini, yellow squash and grilled mushrooms).
 

Entrees also include a salad, freshly baked rolls and a delicious dessert consisting of Fresh Berries with Sabayon (strawberries, blueberries & raspberries) with grilled pineapple garnish, topped with sabayon sauce (egg yolk with sugar and wine plus sherry) coffee, tea and milk.

Special Thanks to our Presenting Sponsor:



 

     

Event Media:
Event Sponsors:

Award Sponsors

Reception Sponsors

Silent Auction Sponsors

Media Sponsor

Event Sponsors:

PRESENTING SPONSOR

Location:

Holiday Inn Hotel & Convention Center
1001 Amber Avenue, Expo Rooms 1, 2, 3 & 4
Stevens Point, WI 54482
Date/Time Information:
Tuesday, February 26, 2019 
SOCIAL:
   5:30 - 6:50 PM
Complimentary hors d?oeuvres, cash bar
 
SILENT AUCTION:
   5:30 - 6:50 PM
Spectacular array of jewelry, artwork, travel, sports & entertainment packages
 
DINNER & PROGRAM:
  6:50 - 8:30 PM
Dinner choices (if registering online, indicate first name and menu choice in comments section):


Your choice of two mouth-watering entrees: 1) Trio of Mini Beef Wellington, Crab Stuffed Shrimp and Chicken Saltimbocca or 2) Roasted Root Vegetables with Lemon Butter Penne


AWARDS:
  8:00 - 8:30 PM
Presentation of awards
Contact Information:
Karen Myers 715-344-1940
Fees/Admission:
$57.00 per person 
 
Reservations and payment due by Thursday, February 21, 2019.
(Tables of 8 will have reserved seating)
 
If online registration is closed and you would like to register, please call our office at 715-344-1940 to check on availability.
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