Date and Time
Monday Mar 7, 2022
5:30 PM - 8:30 PM CST
Monday, March 7, 2022
SOCIAL:
SOCIAL:
5:30 - 6:50 PM
Complimentary hors d oeuvres, cash bar
SILENT AUCTION:
5:30 - 6:50 PM
Spectacular array of jewelry, artwork, travel, sports & entertainment packages
DINNER & PROGRAM:
6:50 - 8:30 PM
AWARDS:
8:00 - 8:30 PM
Presentation of awards
Location
Holiday Inn Hotel & Convention Center
1001 Amber Avenue, Expo Rooms 1, 2, 3 & 4
Stevens Point, WI 54482
Fees/Admission
$65.00 per person
Reservations and payment due by Wednesday, March 2, 2022.
(Tables of 8 will have reserved seating)
If online registration is closed and you would like to register, please call our office at 715-344-1940 to check on availability.
Website
Contact Information
Karen Myers 715-344-1940
Send Email
Event Sponsors
CO-PRESENTING SPONSORS
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Description
AFTER CAREFUL CONSIDERATION, AND IN LIGHT OF THE ONGOING CORONAVIRUS (COVID-19) DEVELOPMENTS, WE ARE POSTPONING THE ANNUAL DINNER FROM Wednesday, January 26, 2022 to MONDAY, MARCH 7, 2022.
Special thanks to our Co-Presenting sponsors of the event TDS & WoodTrust Bank
The Portage County Business Council invites you for an evening of fine dining, socializing, recognition and education.
CLICK HERE for all the exciting sponsorship opportunities.
Special thanks to our Co-Presenting sponsors of the event TDS & WoodTrust Bank
The Portage County Business Council invites you for an evening of fine dining, socializing, recognition and education.
CLICK HERE for all the exciting sponsorship opportunities.
The annual dinner features the presentation of the Ambassador of the Year Award, Small Business of the Year Award to be presented to Mission Coffee House, Decree of Excellence Award to be presented to Gamber-Johnson, and the Presidents Award to be presented to Lisa Sobczak, Senior Area Manager with ABR Employment Services.
The Portage County Business Council is seeking your nominations for the annual Small Business of the Year Award and the Decree of Excellence Award. Streamlined nomination forms are below. All nominees MUST be Portage County Business Council members. Please see our Member Directory at http://business.portagecountybiz.com/list to verify.
SMALL BUSINESS OF THE YEAR
CLICK HERE to nominate a business other than your own for Small Business for the Year
Nominations due TUESDAY, NOVEMBER 30, 2021
CLICK HERE to complete the application for self-nominations.
Applications due TUESDAY, DECEMBER 7, 2021
DECREE OF EXCELLENCE AWARD
CLICK HERE to nominate a business other than your own for the Decree of Excellence Award
Nominations due TUESDAY, NOVEMBER 30, 2021
CLICK HERE to complete the application for self-nominations
Applications due TUESDAY, DECEMBER 7, 2021
Our Master of Ceremonies for the event:
Jeff Thelen, News Anchor for WSAW-TV 7
The Portage County Business Council is seeking your nominations for the annual Small Business of the Year Award and the Decree of Excellence Award. Streamlined nomination forms are below. All nominees MUST be Portage County Business Council members. Please see our Member Directory at http://business.portagecountybiz.com/list to verify.
SMALL BUSINESS OF THE YEAR
CLICK HERE to nominate a business other than your own for Small Business for the Year
Nominations due TUESDAY, NOVEMBER 30, 2021
CLICK HERE to complete the application for self-nominations.
Applications due TUESDAY, DECEMBER 7, 2021
DECREE OF EXCELLENCE AWARD
CLICK HERE to nominate a business other than your own for the Decree of Excellence Award
Nominations due TUESDAY, NOVEMBER 30, 2021
CLICK HERE to complete the application for self-nominations
Applications due TUESDAY, DECEMBER 7, 2021
Our Master of Ceremonies for the event:
Jeff Thelen, News Anchor for WSAW-TV 7
Dinner choices
Your choice of two mouth-watering entrees:
1. Dual Plate - Flank Steak Roulade & Salmon Wellington: Steak stuffed with a shrimp mousseline cranberry, garlic & shallots, and Salmon with mushroom duxelles wrapped in a puff pastry and topped with dill hollandaise sauce. Served with roasted garlic chive duchess potato and tri-colored roasted carrots
2. Vegetarian - Eggplant Parmesan: Herb breaded sauteed eggplant over fettuccini marinara and tri-colored roasted carrots
Entrees also include a Strawberry Brie salad, freshly baked rolls and delicious Pecan Caramel Cake with whipped cream, salted caramel and chocolate shavings for dessert, coffee, tea and milk.
Your choice of two mouth-watering entrees:
1. Dual Plate - Flank Steak Roulade & Salmon Wellington: Steak stuffed with a shrimp mousseline cranberry, garlic & shallots, and Salmon with mushroom duxelles wrapped in a puff pastry and topped with dill hollandaise sauce. Served with roasted garlic chive duchess potato and tri-colored roasted carrots
2. Vegetarian - Eggplant Parmesan: Herb breaded sauteed eggplant over fettuccini marinara and tri-colored roasted carrots
Entrees also include a Strawberry Brie salad, freshly baked rolls and delicious Pecan Caramel Cake with whipped cream, salted caramel and chocolate shavings for dessert, coffee, tea and milk.
Event Sponsors
PAY IT FORWARD AWARD SPONSOR
AWARD SPONSORS
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RECEPTION SPONSORS
SILENT AUCTION SPONSORS
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