Microbiology for Brewers

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Name: Microbiology for Brewers
Date: March 31, 2018 - April 1, 2018
Event Description:
For Commercial Brewers and Home Brewers

Join Terese Barta, Ph.D and brewers from across the United States and Canada while learning the essential tools and protocols for managing yeast and bacteria in the Brewing process. Spend an evening visiting the local microbreweries. This is not a workshop on how to brew beer.

March 31-April 1, 2018
$299 for 1.5 day workshop

For more information or to register:
University of Wisconsin-Stevens Point
Date/Time Information:
  • Saturday, March 31
    • 9 a.m.-4 p.m.
  • Sunday, April 1
    • 9 a.m.-1 p.m.

Contact Information:
$299 for 1.5 day workshop
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