Date and Time
Saturday Mar 31, 2018 Sunday Apr 1, 2018
- Saturday, March 31
- 9 a.m.-4 p.m.
- Sunday, April 1
- 9 a.m.-1 p.m.
Location
University of Wisconsin-Stevens Point
Fees/Admission
$299 for 1.5 day workshop
Contact Information
715-346-3838
Send Email
Microbiology for Brewers
Description
For Commercial Brewers and Home Brewers
Join Terese Barta, Ph.D and brewers from across the United States and Canada while learning the essential tools and protocols for managing yeast and bacteria in the Brewing process. Spend an evening visiting the local microbreweries. This is not a workshop on how to brew beer.
March 31-April 1, 2018
$299 for 1.5 day workshop
For more information or to register: https://www.uwsp.edu/conted/ConfWrkShp/Pages/BrewingMicrobiology.aspx
