Food safety certification and recertification, developed by food service industry experts, that meets Wisconsin state law for Certified Food Managers (CFM). This class covers critical principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, and training hourly employees. Participants in this class are expected to read the course text before attending the class. The in-person review is designed to ensure that you have the knowledge necessary to pass the exam. When you register for this class, you will receive a textbook with testing code. The test MUST be attempted in the physical presence of a proctor, which you will have the opportunity to do after the review class. Effective January 1, 2015, the process for Wisconsin Food Manager’s (CFM) renewal/recertification is the same as initial certification, and an exam is required every five years.
Class # 26398
Course Fee: $175 / 62+ Fee: $148.16