Date and Time
Wednesday Mar 5, 2025
5:30 PM - 7:30 PM CST
Wednesday, March 5, 2025
5:30?PM -7:30?PM
Location
Food + Farm Exploration Center3400 Innovation Drive
Plover, WI 54467USA (map)
Fees/Admission
$60
Members save 20%
Contact Information
hello@fftf.us
Send Email
Description
Pasty Workshop Cooking Class
Learn to make a traditional Northwood Meat Pie, the Pasty! In this cooking workshop, you’ll prepare beef, potato & onion pasties while learning about this portable pie’s place in history back to the 1800’s! Enjoy a cooking demo with Chef Dave to learn how to make pie crust and beef gravy, then assemble and bake your own to enjoy.
DETAILS
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Registration cost: $60
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Includes two pasties per person
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Space is limited
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Members save 20%
Registration here.
Event registration doesn’t include admission to the Food + Farm Exploration Center exhibits.
