Description
Young chefs will learn to make a delicious pesto sauce served over pasta. Create your own pasta shape to customize this classic Italian dish. We’ll also include an extra special ingredient from our Wisconsin focus crops. Parents will enjoy an evening out with this drop-off class while your young chefs are gaining more confidence in the kitchen!
DETAILS
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Open to ages 12-18 (parent or guardian not required to attend or supervise)
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Cost: $35
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Members save 10%
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Space is limited
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Registration closes April 21st
Questions? Contact our education team at education@fftf.us
