![](https://chambermaster.blob.core.windows.net/images/customers/390/events/8411/1200x225/annual-dinner.png)
Date and Time
Wednesday Jan 29, 2020
5:30 PM - 8:30 PM CST
Your choice of two mouth-watering entrees:
1. Trio Plate - Slow Roasted Sliced Sirloin with Bearnaise, Baked Salmon with Hollandaise Sauce & Grilled Chicken with Fresh Asparagus and Bearnaise Sauce, and Roasted Baby Red Potatoes
2. Vegetarian Entree - Eggplant Parmesan
AWARDS:
Location
Holiday Inn Hotel & Convention Center
1001 Amber Avenue, Expo Rooms 1, 2, 3 & 4
Stevens Point, WI 54482
Fees/Admission
Website
Contact Information
Karen Myers 715-344-1940
Send Email
![TODO](https://chambermaster.blob.core.windows.net/images/events/390/1435/EventPhotoFull_annual-dinner.png)
Description
![](https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/390/Image/sentry_rgb_blu_hr1.jpg)
The Portage County Business Council invites you for an evening of dining, socializing, recognition and education.
The Portage County Business Council is seeking your nominations for the annual Small Business of the Year Award and the Decree of Excellence Award. Streamlined nomination forms are below:
SMALL BUSINESS OF THE YEAR NOMINATION FORMS DUE BY MONDAY, NOVEMBER 25, 2019. CLICK HERE (use this form if nominating a business other than your own)
CLICK HERE (use this form for self-nominations)
DECREE OF EXCELLENCE AWARD NOMINATION FORMS DUE BY MONDAY, NOVEMBER 25, 2019. CLICK HERE (use this form if nominating a business other than your own)
CLICK HERE (use this form for self-nominations)
Our Master of Ceremonies for the event will be WSAW News Channel 7 Anchor Mr. Jeff Thelen.
![](https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/390/Image/JeffThelen-2.jpg)
Your choice of two mouth-watering entrees:
1. Trio Plate - Slow Roasted Sliced Sirloin with Bearnaise sauce, Baked Salmon with Hollandaise Sauce & Grilled Chicken with Fresh Asparagus and Bearnaise Sauce, and Roasted Baby Red Potatoes
2. Vegetarian Entree - Eggplant Parmesan pan-seared and set atop a bed of linguini with marinara
Entrees also include a Poached Pear Salad with vinaigrette dressing, freshly baked rolls and a delicious triple chocolate with mixed berries dessert, coffee, tea and milk.
Special Thanks to our Presenting Sponsor:
Images
![](https://chambermaster.blob.core.windows.net/images/events/390/8411/EventPhotoMini_Dan%20B.jpg)
![](https://chambermaster.blob.core.windows.net/images/events/390/8411/EventPhotoMini_Crowd%20Photo.jpg)