2020 Annual Dinner - January 29

Event Sponsors

Date and Time

Wednesday Jan 29, 2020
5:30 PM - 8:30 PM CST

Wednesday, January 29, 2020

SOCIAL:

5:30 - 6:50 PM

Complimentary hors d oeuvres, cash bar

SILENT AUCTION:

5:30 - 6:50 PM

Spectacular array of jewelry, artwork, travel, sports & entertainment packages

DINNER & PROGRAM:

6:50 - 8:30 PM

Dinner choices (if registering online, indicate first name and menu choice in comments section):

Your choice of two mouth-watering entrees:
1. Trio Plate - Slow Roasted Sliced Sirloin with Bearnaise, Baked Salmon with Hollandaise Sauce & Grilled Chicken with Fresh Asparagus and Bearnaise Sauce, and Roasted Baby Red Potatoes
2. Vegetarian Entree - Eggplant Parmesan

Entrees also include a Poached Pear Salad, freshly baked rolls and a delicious dessert, coffee, tea and milk.

AWARDS:

8:00 - 8:30 PM

Presentation of awards

Location

Holiday Inn Hotel & Convention Center
1001 Amber Avenue, Expo Rooms 1, 2, 3 & 4
Stevens Point, WI 54482

1001 Amber Avenue Stevens Point WI 54482

Fees/Admission

$60.00 per person

Reservations and payment due by Thursday, January 23, 2020.

(Tables of 8 will have reserved seating)

If online registration is closed and you would like to register, please call our office at 715-344-1940 to check on availability.

Website

http://www.portagecountybiz.com

Contact Information

Karen Myers 715-344-1940
Send Email

Description

ANNUAL DINNER - WEDNESDAY, JANUARY 29, 2020 - PRESENTED BY SENTRY

The Portage County Business Council invites you for an evening of dining, socializing, recognition and education.

The annual dinner features the presentation of the Ambassador of the Year Award - to be presented to Sarah Agena, owner of Flexible Nutrition Solutions, Small Business of the Year Award - to be presented to Dance Education Center, Decree of Excellence Award - Marten Machining, Inc, and the Presidents Award - Ward Wolff, First Weber Realtors.

The Portage County Business Council is seeking your nominations for the annual Small Business of the Year Award and the Decree of Excellence Award. Streamlined nomination forms are below:

SMALL BUSINESS OF THE YEAR NOMINATION FORMS DUE BY MONDAY, NOVEMBER 25, 2019. CLICK HERE (use this form if nominating a business other than your own)
CLICK HERE (use this form for self-nominations)

DECREE OF EXCELLENCE AWARD NOMINATION FORMS DUE BY MONDAY, NOVEMBER 25, 2019. CLICK HERE (use this form if nominating a business other than your own)
CLICK HERE (use this form for self-nominations)

Our Master of Ceremonies for the event will be WSAW News Channel 7 Anchor Mr. Jeff Thelen.

Dinner choices
Your choice of two mouth-watering entrees:
1. Trio Plate - Slow Roasted Sliced Sirloin with Bearnaise sauce, Baked Salmon with Hollandaise Sauce & Grilled Chicken with Fresh Asparagus and Bearnaise Sauce, and Roasted Baby Red Potatoes
2. Vegetarian Entree - Eggplant Parmesan pan-seared and set atop a bed of linguini with marinara

Entrees also include a Poached Pear Salad with vinaigrette dressing, freshly baked rolls and a delicious triple chocolate with mixed berries dessert, coffee, tea and milk.

Special Thanks to our Presenting Sponsor: