Posted 03/06/2024
Customer Service Supervisor
This position is directly responsible for overseeing the daily food service operations including staff management and/or customer issue resolution to ensure exceptional customer service to students, faculty, staff, and campus guests. This individual identifies work unit needs, prioritizes tasks and duties, and contributes to the development of unit processes and procedures. monitoring inventory levels, and placing inventory replenishment orders, while also processing work orders for the maintenance of the
UW-Stevens Point