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Food Service Substitutes (As needed at all locations)

Posted: 10/13/2024

JOB REQUIREMENTS:

  • Understanding of Google email and Google suite applications
  • Required to obtain Servsafe certification within first year of employment
  • Ability to lift 50lbs
  • Wear appropriate hair restraint/personnel protective equipment (PPE) including following Covid precautions as required by Pacelli Catholic Schools
  • Practice good hygiene and hand washing
  • Dress in clean appropriate clothing. Wear sturdy, slip resistant shoes
  • Follow the set menu for breakfast/lunch and prepare food in accordance with Hazard Analysis Critical Control Point (HACCP)

DAILY TASKS:

  • Prepare items for the salad bar
  • Set up salad bar/serving line
  • Prepare main and secondary entrees
  • Prepare deserts as needed
  • Record daily freezer and cooler temperatures
  • Record daily dish sanitizer PH level
  • Record food temperature of served food
  • Record milk temperatures daily
  • Serve food in a timely, safe and friendly manner
  • Clean and sanitize dishes, cleaning equipment and cafeteria tables
  • Follow portion control procedures as defined by DPI/USDA
  • Maintain food production logs
  • Maintain cleanliness of kitchen/storage areas, ensure tables are wiped down and surfaces are sanitized.

WEEKLY TASKS:

  • Place food order requests
  • Receive truck deliveries and put product away in a timely manner
  • Date products as need and ensure product rotation
  • Dispose of expired item

AS NEEDED TASKS:

  • Attend required continuing education courses
  • Prepare food service tasks for school special events as needed
  • May be needed to assist in other school kitchens as needed

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